April 23 – 27, 2021
Lawry's The Prime Rib — Dallas14655 Dallas Pkwy, Dallas, TX 75254 (972) 503-6688
April 27th is National
Prime Rib Day!
Celebrate with us!
Dry Aged Prime Rib Special
During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender.
At 45 days, the meat is known to have a buttery, slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature, and air circulation.
Enjoy this delicious twist on our classic prime rib.
DRY-AGED PRIME RIB
THE FAMOUS ORIGINAL SPINNING BOWL SALAD, MASHED POTATOES, YORKSHIRE PUDDING, CREAMED HORSERADISH
California Cut 59
Lawry Cut 69
Diamond Jim Brady Cut 89
Beef Bowl Cut 109
6 OZ / 9 OZ / BTL
Chalk Hill Chardonnay
13 / 18 / 49
Alexander Valley Cabernet Sauvignon
15 / 20 / 56
**When making your reservation, please let the host know you’ll be ordering the Dry-Aged Prime Rib.