April 23 – 27, 2021
Tam O'Shanter2980 Los Feliz Blvd, Los Angeles, CA 90039 (323) 664-0228
April 27th is National Prime Rib Day!
Celebrate with us!
Dry Aged Prime Rib Special
April 23rd – 27th
During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender.
At 45 days, the meat is known to have a buttery, slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature and air circulation.
Enjoy this delicious twist on our classic prime rib.
DRY-AGED PRIME RIB
Includes choice of two sides:
creamed spinach, creamed corn, mashed potatoes
CALIFORNIA CUT 55
ENGLISH CUT 65
TAM O’SHANTER 85
PRINCE CHARLIE CUT 105
6 OZ / 9 OZ / BTL
CHALK HILL CHARDONNAY 13 / 19 / 52
CABERNET SAUVIGNON 14 / 21 / 56
**When making your reservation, please let the host know you’ll be ordering the Dry-Aged Prime Rib.