A La Cart - Published by Lawry's Restaurants

Interactive Live Stream Whodunnit

May 20 – 27, 2020

7:00pm

Lawry's The Prime Rib — Beverly Hills

100 N La Cienega Blvd, Beverly Hills, CA 90211 (310) 652-2827

$70 per guest

plus tax & gratuity

 This Interactive Live Stream Whodunnit Dinner features a full 3-course meal intertwined with devilishly fun entertainment. Once you make your reservation, one of our Detectives will contact you for your meal order.

Meals will be available for pick up between 4:30 & 6:30 pm and the Live Stream show begins at 7:00 pm.

All reservations need to be made by no later than May 19th, 6 pm

In order to watch the show, you will need to download ZOOM onto your computer, phone or tablet by going to zoom.us.

May 20 – RUBY’S RIDDLE

Journey back to the Roaring ’20’s! Dame Ruby Lassiter has assembled an expedition to find a new and rare form of Jade, known for it’s preserving qualities. Vanity and money make people do strange things. Everyone on the expedition has their own agenda and someone is about to SNAP or be SNAPPED!

Will it be:

  • Crystal Hughes – Museum Curator
  • Pearl Vanderbilt – New York Socialite
  • Dame Ruby Lassiter – The Gallery Owner
  • Edward Diamond – Dame Ruby’s Nephew
  • Opal S. Ince – The Queen’s Jewelry Designer
  • Stephen Sapphire – Hugo Lassiter’s Illegitimate Son

May 27 – A RECIPE FOR MURDER!

Lawry’s The Prime Rib is hosting the finale of the new reality show: SO YOU THINK YOU CAN COOK? Contestants from all over the world were vying for the chance of becoming the host of their own cooking show for the FOOD BY DESIGN network. There are one too many cooks in the kitchen and someone and their souffle are about to go FLAT!

Will it be:

  • Christie Abernathy – Finalist
  • Robert James – Finalist
  • Mimi St. Regis – Head Judge
  • Blake Clysdale – The Acerbic Host
  • Vivian Clysdale – The Personal Assistant
  • Audrey Banks – The TV Producer

Enjoy Lawry’s signature 3-course meal and 2 courses of Mystery, Mayhem, Intrigue & FUN!

Spinning Bowl Salad with Vintage Dressing
Sourdough bread and butter

ENTREE

CHOICE OF
Lawry Cut
Served with Mashed Potatoes & gravy, au jus, Yorkshire Pudding, horseradish
OR
Skuna Bay Salmon
Served with mashed potatoes & seasonal vegetables

DESSERT
English Trifle

Wine and beer are available for an additional fee at the time of food pick up
Gratuities are welcome at the time of food pick-up.