April 27th is National
Prime Rib Day!
Celebrate with us!

Dry Aged Prime Rib Special

April 23rd - 27th

During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender.

At 45 days, the meat is known to have a buttery, slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature, and air circulation.

Enjoy this delicious twist on our classic prime rib.

DRY-AGED PRIME RIB

Includes choice of two sides:
creamed spinach, creamed corn, mashed potatoes

CALIFORNIA CUT 55
ENGLISH CUT 65
CROWN CUT 85
HENRY VIII CUT 105

FEATURED WINES

6 OZ / 9 OZ / BTL

CHALK HILL CHARDONNAY

12 / 18 / 48

KNIGHT’S VALLEY CABERNET SAUVIGNON

16 / 24 / 64

SYMMETRY

35 6 OZ

**When making your reservation, please let the host know you’ll be ordering the Dry-Aged Prime Rib.