April 27th is National
Prime Rib Day!
Celebrate with us!

Dry Aged Prime Rib Special

During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender.

At 45 days, the meat is known to have a buttery, slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature, and air circulation.

Enjoy this delicious twist on our classic prime rib.

DRY-AGED PRIME RIB

INCLUDES:
THE FAMOUS ORIGINAL SPINNING BOWL SALAD, MASHED POTATOES, YORKSHIRE PUDDING, CREAMED HORSERADISH

California Cut 59
Lawry Cut 69
Diamond Jim Brady Cut 89
Beef Bowl Cut 109

FEATURED WINES

6 OZ / 9 OZ / BTL

Sonoma Merlot

54

Chalk Hill Chardonnay

13 / 18 / 49

Alexander Valley Cabernet Sauvignon

15 / 20 / 56

**When making your reservation, please let the host know you’ll be ordering the Dry-Aged Prime Rib.