April 27th is National Prime Rib Day!
Celebrate with us!

Dry Aged Prime Rib Special

April 23rd - 27th

During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender.

At 45 days, the meat is known to have a buttery, slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature and air circulation.

Enjoy this delicious twist on our classic prime rib.

DRY-AGED PRIME RIB

Includes choice of two sides:
creamed spinach, creamed corn, mashed potatoes

CALIFORNIA CUT 55
ENGLISH CUT 65
TAM O’SHANTER 85
PRINCE CHARLIE CUT 105

FEATURED WINES

6 OZ / 9 OZ / BTL

CHALK HILL CHARDONNAY 13 / 19 / 52

ALEXANDER VALLEY

CABERNET SAUVIGNON 14 / 21 / 56

**When making your reservation, please let the host know you’ll be ordering the Dry-Aged Prime Rib.