Our legendary three-course surf-and-turf prix fixe menu available only in-house and to-go for the month of August. Reserve now and don’t miss out!

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First Course
The Famous Original Spinning Bowl Salad

Entrée Options
California Cut of Roasted Prime Ribs of Beef mashed potatoes,
Yorkshire pudding, Creamed Corn or Creamed Spinach, with Broiled Nova Scotia Lobster Tail
– or –
Salmon Rockefeller, scampied shrimp, spinach, mashed potatoes, Creamed Corn or Creamed Spinach with Broiled Nova Scotia Lobster Tail

Dessert Options
C.C. Browns Hot Fudge Sundae
Flourless Chocolate Cake

FEATURED WINE
6 OZ / 9 OZ / BTL
DECOY ROSÉ 10 / 13 / 43
DECOY CABERNET SAUVIGNON 13 / 19 / 51
DUCKHORN SAUVIGNON BLANC 14 / 20 / 56
DUCKHORN MERLOT 94
2016 GOLDENEYE PINOT NOIR 105

We look forward to serving you!