Our legendary three-course surf-and-turf prix fixe menu available only in-house and to-go for the month of August. Reserve now and don’t miss out!

STARTER
Caesar salad or Wee Green Salad

ENTRÉE
Choose One
California Cut of Roasted Prime Ribs of Beef & Shrimp Scampi
mashed potatoes, Yorkshire pudding and
choice of creamed corn or creamed spinach

Filet Mignon & Shrimp Scampi
mashed potatoes, green beans

Brick Chicken & Shrimp Scampi
Belgian endive, roasted new potatoes, summer corn

DESSERT
Choose One
Petite CC Brown’s Hot Fudge Sundae
English trifle

FEATURED WINE

6 OZ / 9 OZ / BTL
Decoy Cabernet Sauvignon 14 / 20 / 56
Duckhorn Sauvignon Blanc 14 / 20 / 56

We look forward to serving you!