Our legendary three-course surf-and-turf prix fixe menu available only in-house and to-go for the month of August. Reserve now and don’t miss out!

Menu:

Starter
Pride of the Crown Salad

Entree
Choose One
California Cut of Roasted Prime Ribs of Beef & 4 oz. Lobster Tail
mashed potatoes, Yorkshire pudding and choice of creamed corn or creamed spinach

Potato Crusted Salmon & 4 oz. Lobster Tail
choice of creamed corn or creamed spinach

Dessert
Choose One
C.C. Brown’s Hot Fudge Sundae
Seasonal Fruit Tart

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Featured Wines

6 OZ / 9 OZ / BTL
DECOY CABERNET SAUVIGNON 13 / 18 / 52
DUCKHORN MERLOT 20 / 27 / 80
DUCKHORN SAUVIGNON BLANC 20 / 27 / 80
GOLDENEYE PINOT NOIR 25 / 34 / 100

We look forward to serving you!