Join us for this annual event! Reservations go quickly, so make yours to enjoy this delicious prix fixe. Restaurant week officially begins September 15 -26. Available Dine-in and To-go

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1st Course
Pride of the Crowns Salad- Mixed greens, bacon, walnuts, shaved cheese
or
“Beet” Carpaccio- Soy Truffle Vinaigrette, Goat Cheese Mousse
or
Flatbread- Squash, Manchengo Cheese, Chorizo

2nd Course
California Cut Prime Rib, Mash, Yorkshire, Choice of Creamed Spin or Creamed Corn
or
Pot Roast-Stilton Mash Potato, Braised Root Veggies, Fried Herbs
or
Risotto- Vadouvan Curry, Cauliflower, Coconut (vegan)

3rd Course
CC-Browns Hot Fudge Sundae
or
Butter Cake, Bourbon Caramel, Whipped Cream

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