Friday April 30th 2021, 7:00 p.m.

$99 per guest plus tax and gratuity

Celebrate Cino de Mayo early with us as we taste the unique portfolio of Milagro. Chef has planned an exquisite menu that highlights the diverse flavors of each tequila. Our guest speaker will be Mayela Romero with William Grant.

Grilled Quail

poblano, smashed plantain

Milagro Silver Paloma

Seafood Ceviche Tostada

black beans, grilled pineapple, pico

Milagro Barrel Select, Silver

Agave Sorbet

habanero honeydew

Albert Bichot, Crémant de Bourgogne Brut Réserve

Braised Cabrito

signature dish of Monterrey

Milagro Barrel Select, Reposado

Tres Leches Bread Pudding

horchata anglaise

Milagro Barrel Select, Anejo

Reservations are required and can be made by calling (972) 503-6688 or

Email: [email protected] with “Milagro” in the subject line.