Lawry’s Restaurants CEO Richard Frank remembers the opening of the second Lawry’s The Prime Rib 45 years ago in Chicago.
The stunning new history display in the waiting room of Lawry’s The Prime Rib, Beverly Hills highlights our multi-generational story and what makes Lawry’s unique.
Discover a spectacular new interior design at Lawry’s The Prime Rib, Beverly Hills.
Meet Kit Scarbo, the L.A film and TV costume designer who developed our stylish new server uniforms.
Van de Kamp’s Saratoga Chips began a business relationship between two families united by marriage and nurtured by success for four generations.
Over eight decades, Lawry’s The Prime Rib’s growing business and ever-increasing competition have inspired periodic change.
Eight decades balancing change and tradition to make every moment at Lawry’s special and memorable.
As Lawry’s The Prime Rib celebrates our eightieth anniversary this year, we also celebrate our most ingenious and enduring icon, our shining Silver Cart.
The April opening of the Tam O’Shanter’s new patio marks the beginning of another chapter in our 96-year-old restaurant’s rich history.
Absolute Perfection
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.
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