Category: History

Next year we’ll celebrate the 80th anniversary of the innovative restaurant my grandfather boldly created in the midst of the Great Depression.

Director of Design Susie Frank on family, design and the magic of Lawry’s.

Hundreds gather to commemorate “a neighborhood hero.”

A well-documented record that began more than 30-years ago, A La Cart has become a scrapbook of memories for Lawry’s co-workers.

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

A surprising find from the Lawry’s archives gives a new understanding of the Frank family’s tradition in serving high quality meats.

The juicy story behind the Gilded Age namesake for one of the thickest cuts of prime rib off the cart at Lawry’s The Prime Rib.

Los Angeles is home to several generations-old iconic restaurants, like Lawry’s The Prime Rib and The Tam O’Shanter. We’re proud to be amongst some of the originals.

Built in 1936 as a replica of England’s oldest inn, Five Crowns building has transported visitors to the English countryside for nearly a century.

Richard R. Frank reminisces about the hard work that went into opening the Five Crowns half a century ago, and recounts a story of a presidential visitor.