Category: History

  • Feature Stories Summer 2013

    Rollback to Remember

    To celebrate its 75th anniversary, Lawry’s The Prime Rib in Beverly Hills offered our classic prime rib dinner at the original 1938 price.

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  • Frank Talk Summer 2013

    Frank Talk

    75 years ago, Lawry’s The Prime Rib Beverly Hills began in 1928 with a bold idea: a standing rib roast served from a silver cart.

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  • Feature Stories Spring 2013

    One of a Kind for 75 Years

    From art deco-style serving carts to innovative menu items, Lawry’s The Prime Rib has a legacy of innovation in both style, service, and taste.

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  • Feature Stories Spring 2013

    An Artist in Our Midst

    Ms. Christine Sargent has provided wonderful service and art to Lawry’s The Prime Rib, Beverly Hills for over 20 years.

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  • Feature Stories Spring 2013

    In His Own Words Part One: A Man and His Plan

    At first unsure, Lawry’s Prime Rib’s popularity amongst women, restaurant expansions, and additions have proven its success.

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  • Feature Stories Winter 2012

    …And a Grand Time Was Had By All!

    Lawry’s has always been known to host legendary celebrations and the Tam O’Shanters’ 90th Anniversary was not one to miss.

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  • Frank Talk Summer 2012

    Frank Talk

    Growing up in the family business has created fond memories, and instilled values that are carried on when there come changes in leadership over the generations.

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  • Looking at Lawry's Summer 2012

    Chairman Emeritus Richard N. Frank’s Legacy

    Building an international spice company and creating an integral part of the annual Rose Bowl Game festivities are a few of the accomplishments made by Richard N. Frank.

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  • Looking at Lawry's Spring 2012

    Judging the Mess Hall and a First Birthday Surprise!

    Our Senior Vice President of Operations took a tour of the Moody Air Force Base and the beginning of a birthday tradition at Lawry’s.

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  • Feature Stories Spring 2012

    A Family’s Tam Memories Begin in 1927

    The Patterson family’s Tam O’Shanter tradition begins nearly a century ago when the restaurant first opened its doors.

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.