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Dry-Aged Special
April 23 - 27, 2021
Lawry's The Prime Rib — Dallas
14655 Dallas Pkwy, Dallas, TX 75254 (972) 503-6688
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Reserve Now
April 27th is National
Prime Rib Day!
Celebrate with us!
Dry Aged Prime Rib Special
During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender.
At 45 days, the meat is known to have a buttery, slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature, and air circulation.
Enjoy this delicious twist on our classic prime rib.
DRY-AGED PRIME RIB
INCLUDES:
THE FAMOUS ORIGINAL SPINNING BOWL SALAD, MASHED POTATOES, YORKSHIRE PUDDING, CREAMED HORSERADISH
California Cut 59
Lawry Cut 69
Diamond Jim Brady Cut 89
Beef Bowl Cut 109
FEATURED WINES
6 OZ / 9 OZ / BTL
Sonoma Merlot
54
Chalk Hill Chardonnay
13 / 18 / 49
Alexander Valley Cabernet Sauvignon
15 / 20 / 56
**When making your reservation, please let the host know you’ll be ordering the Dry-Aged Prime Rib.
Lawry's The Prime Rib — Dallas
Dallas
April 1 - 30, 2021
Lawry's The Prime Rib — Dallas
Dallas
Friday
April 30, 2021
7:00pm
Milagro Tequila Dinner
Celebrate Cino de Mayo early with us as we taste the unique portfolio of Milagro.
Lawry's The Prime Rib — Dallas
Dallas
Sunday
May 9, 2021
11:00am - 3:30pm
Mother’s Day Celebration
Celebrate Mom with dinner at Lawry’s! We look forward to serving good food with world-class hospitality.
