GIVE AND RECEIVE ALL APRIL
Earn a $25 reward when you donate $10 to AbilityFirst
April 27th is National Prime Rib Day!Celebrate with us!Enjoy a delicious twist on our classic prime rib with our 40 DAY DRY-AGED PRIME RIB SPECIALApril 23rd - 27th |
---|
During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender.
At 45 days, the meat is known to have a buttery, slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature, and air circulation.
DRY-AGED PRIME RIB INCLUDES THE FAMOUS ORIGINAL SPINNING BOWL SALAD, MASHED POTATOES, YORKSHIRE PUDDING, CREAMED HORSERADISH California Cut 59 Lawry Cut 69 Diamond Jim Brady Cut 89 Beef Bowl Cut 109 FEATURED COCKTAIL Basil Strawberry Martini 15 STOLICHNAYA, BASIL, STRAWBERRY, FRESH LEMON SOUR FEATURED WINES
The Mix Flight 20 The Red Flight 24 |
What can we help you find?
Get highlights and announcements from Lawry's, with unique takes on our restaurants and some behind-the-scenes surprises, delivered right to your inbox each season.
Your privacy is very important to us. We will never share your email address with anyone outside of Lawry's.
Subscribe to get email with upcoming events, special announcements, and limited-time offers from your favorite Lawry’s restaurants.
You’ll also receive Lawry’s A La Cart delivered right to your inbox.
Your privacy is very important to us. We will never share your email address with anyone outside of Lawry's.