Dallas Restaurant Week
$5 from each meal will be donated to the North Texas Food Bank
$49 per person * Tax and gratuity not included
Aug. 31st – Sept 27th
Challah & Sliced Apples with Honey
Matzo Ball Soup
Lawry’s Famous Spinning Bowl Salad
Entree
California Cut
mashed potatoes and creamed corn
or
Pan Seared Rainbow Trout
stuffed and served with a potato latke
Dessert
Almond Crusted Puff Pastry
raspberry roulade
Kosher wines available
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