Two winners of the 80th Anniversary Contest share their first experiences at Lawry’s.
After 20 years of planning and preparation, Lawry’s The Prime Rib opens a new restaurant in Tokyo, Japan.
The Lawry’s family celebrates talented chef Ivan Harrison’s semi-retirement and new position as Chef Emeritus.
Lawry’s newsletter expands to include two more restaurants in the Lawry’s family, the Tam O’Shanter Inn modeled after a Scottish inn, and the Five Crowns which replicates a romantic English inn.
Despite not being a traditional holiday in Asia, General Manager Tom Balchas welcomes guests from all nations to share in a Thanksgiving meal at Lawry’s The Prime Rib.
First tested in Dallas, the Lawry’s VIP Rewards program is now open to all guests as a way to thank guests for their loyalty to Lawry’s.
Give the Gift of Lawry’s for Any Occasion
Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib, Five Crowns, SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.
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