Category: Lawry's The Prime Rib
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Lawry’s The Prime Rib voted Beverly Hills Restaurant of the Year
Read OnLawry’s The Prime Rib receives the Best of Beverly Hills Golden Palm Award.
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Frank Talk
Read OnLawry’s Restaurants CEO Richard Frank remembers the opening of the second Lawry’s The Prime Rib 45 years ago in Chicago.
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Lawry’s History on Display
Read OnThe stunning new history display in the waiting room of Lawry’s The Prime Rib, Beverly Hills highlights our multi-generational story and what makes Lawry’s unique.
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Sophistication and Elegance by Design
Read OnDiscover a spectacular new interior design at Lawry’s The Prime Rib, Beverly Hills.
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Frank Talk
Read OnWe’ve cast the Classic Lawry’s Experience in a fresh, new light at our flagship Beverly Hills restaurant.
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Prime Rib, The “Classics” and So Much More
Read OnOur new Beverly Hills menu offers more ways than ever before to enjoy Lawry’s.
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Tapping Three Histories: Hollywood, Fashion and Lawry’s
Read OnMeet Kit Scarbo, the L.A film and TV costume designer who developed our stylish new server uniforms.
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Lawry’s Honors Jonathan Gold
Read OnLawry’s joined in providing food and drink at the inauguration of an outdoor mural of Jonathan Gold in West LA.
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Lawry’s Dives in to Support CORE
Read OnLawry’s The Prime Rib, Five Crowns and Tam O’Shanter raise funds for a good cause.
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Lawry’s The Prime Rib’s interior design: Adaptation and Evolution
Read OnOver eight decades, Lawry’s The Prime Rib’s growing business and ever-increasing competition have inspired periodic change.
Absolute Perfection
C.C. Brown’s Famous Hot Fudge Sauce
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.