Category: Menu

SideDoor — Corona del Mar supports an earthquake-struck Italian village by donating proceeds from the town’s signature dish to the cause.

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

Building on a 50-year history, exciting updates to the restaurant’s interiors, exteriors, and menu bring a new energy to Five Crowns in Corona del Mar.

A surprising find from the Lawry’s archives gives a new understanding of the Frank family’s tradition in serving high quality meats.

The juicy story behind the Gilded Age namesake for one of the thickest cuts of prime rib off the cart at Lawry’s The Prime Rib.

Fourth generation family member and Corporate Executive Chef and Vice-President, Ryan Wilson, answers a few questions about the restaurant’s popular new menu.

Carefully crafted to capture the spirit of our famous cart, a new Belgian chocolate dessert comes table-side to delight of guests of all ages.

Soon after opening Lawry’s The Prime Rib, co-founder Lawrence Frank was confronted with a rationed beef supply that challenged his burgeoning business.

Co-founder of Lawry’s The Prime Rib Lawrence L. Frank shares memories of perfecting Lawry’s Seasoned Salt in his home kitchen.

Best Chefs America, “the ultimate chef’s guide to chefs,” conducted a survey to determine the most talented chefs in America, and two of Lawry’s own were named!