Category: Menu

Ralph Sanchez, executive chef for Lawry’s The Prime Rib, Las Vegas, shares his secrets for preparing delicious fresh green vegetables.

Lawry’s announces the opening of Lawry’s Carvery, a new sandwich bar delivering a quick and convenient meal with the high standards Lawry’s is known for.

Executive Chef Ralph Sanchez moves from Lawry’s The Prime Rib, Dallas to Las Vegas while Oscar Lopez replaces Ralph in the Dallas restaurant.

Five Crowns Executive Chef Dennis Brask explains how to cook a festive holiday goose.

Lawry’s The Prime Rib, Tam O’Shanter, and Five Crowns welcome children with specially created menus that appeal to younger guests.

Co-workers at Lawry’s The Prime Rib — Jakarta are proud to work hard despite unrest in the country, says General Manager Tom Balchas.

Despite not being a traditional holiday in Asia, General Manager Tom Balchas welcomes guests from all nations to share in a Thanksgiving meal at Lawry’s The Prime Rib.