Category: Recipes

Executive Chef Walter Eckstein shares his take on one of his favorite hors d’oeuvres Chicken, Water Chestnut, and Scallion Yakitori Recipe.

Executive Chef Dennis Brask of Five Crowns shares one of his most popular holiday recipes and how to prepare it yourself.

Executive chef Oscar Pacheco of Tam O’Shanter shares his recipe for a hearty country style pork chops dish.

Lawry’s The Prime Rib, Dallas, executive chef Oscar Lopez shares his delicious recipe for a unique and hearty appetizer.

This unique, souffle-like cake is a favorite on the private party menu at Lawry’s The Prime Rib and a delicious idea for holiday entertaining at home.

Five Crowns Chef Dennis Brask shares his signature dish to accompany any hot summer steak.

Five Crowns celebrates its 40th anniversary with its delicious English trifle and its vanilla-bean pudding sauce.

Break out the barbecue! Lawry’s The Prime Rib, Chicago, executive chef Patrick Stewart shares a favorite grilling recipe, along with his secret to a great marinade.

Dennis Brask, executive chef at Five Crowns, brings readers a fresh take on grilled halibut.

Lawry’s The Prime Rib, Dallas, executive chef Oscar Lopez shares his favorite seafood recipe, along with hints on how to make sure the fish you buy is fresh.