Feature Stories Archive
-
Collecting Liquid Sunshine at the Tam
Read OnThe Tam O’Shanter’s John Lindquist talks about the whisky collection and ways guests can enjoy what playwright George Bernard Shaw called “liquid sunshine.”
-
Lawry’s History on Display
Read OnThe stunning new history display in the waiting room of Lawry’s The Prime Rib, Beverly Hills highlights our multi-generational story and what makes Lawry’s unique.
-
Sophistication and Elegance by Design
Read OnDiscover a spectacular new interior design at Lawry’s The Prime Rib, Beverly Hills.
-
Prime Rib, The “Classics” and So Much More
Read OnOur new Beverly Hills menu offers more ways than ever before to enjoy Lawry’s.
-
Tapping Three Histories: Hollywood, Fashion and Lawry’s
Read OnMeet Kit Scarbo, the L.A film and TV costume designer who developed our stylish new server uniforms.
-
The Little Shop That Started It All
Read OnVan de Kamp’s Saratoga Chips began a business relationship between two families united by marriage and nurtured by success for four generations.
-
Lawry’s The Prime Rib’s interior design: Adaptation and Evolution
Read OnOver eight decades, Lawry’s The Prime Rib’s growing business and ever-increasing competition have inspired periodic change.
-
New Tam Patio Opens with “Pub & Patio Faer”
Read OnThe new Patio is open and buzzing, offering both traditional and new dishes and some unique Sharable Cocktails.
-
LA Food Bowl Celebrates Lawry’s 80th
Read OnHistoric LA Food Bowl 2018 event honors Lawry’s The Prime Rib’s 80 years with a lunch hosted by Jonathan Gold and featuring four nationally known guest chefs.
-
Want to Receive This in Your Inbox?
Subscribe to A La Cart
Get highlights and announcements from Lawry’s, with unique takes on our restaurants and some behind-the-scenes surprises, delivered right to your inbox each season.