As Lawry’s The Prime Rib celebrates our eightieth anniversary this year, we also celebrate our most ingenious and enduring icon, our shining Silver Cart.
The April opening of the Tam O’Shanter’s new patio marks the beginning of another chapter in our 96-year-old restaurant’s rich history.
A second Lawry’s The Prime Rib opens in Tokyo.
Director of Design Susie Frank on family, design and the magic of Lawry’s.
Hundreds gather to commemorate “a neighborhood hero.”
Five Crowns put on a show fit for the Seven Kingdoms at this year’s Dux in Tux fundraiser, and won “Best Tablescape” for their Game of Thrones-themed display.
Recognized as a champion for social justice, Esteemed California Attorney General John Van de Kamp passed away at the age of 81.
After 15-years as Lawry’s head of human resources, Tiffany Stith joins the executive committee as Chief Operating Officer and President of the company.
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
It’s Always in Season!
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!
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