Feature Stories Archive

Building on a 50-year history, exciting updates to the restaurant’s interiors, exteriors, and menu bring a new energy to Five Crowns in Corona del Mar.

The juicy story behind the Gilded Age namesake for one of the thickest cuts of prime rib off the cart at Lawry’s The Prime Rib.

Harkening back to a 75-year-old tradition beloved by Walt Disney, the Tam O’Shanter is bringing an al fresco dining experience to Atwater Village.

Built in 1936 as a replica of England’s oldest inn, Five Crowns building has transported visitors to the English countryside for nearly a century.

Lawry’s The Prime Rib, Beverly Hills co-workers get on their feet to train, compete, and support a good cause through a charity marathon in San Diego.

Dave Simmons, Executive Chef of Lawry’s The Prime Rib, Las Vegas was awarded with a prestigious honor for his 40-years of service.

Fourth generation family member and Corporate Executive Chef and Vice-President, Ryan Wilson, answers a few questions about the restaurant’s popular new menu.

The Tam O’Shanter received recognition for being a classic L.A. restaurant by Bon Appétit magazine, who stopped by for a photoshoot to document its legacy.

Carefully crafted to capture the spirit of our famous cart, a new Belgian chocolate dessert comes table-side to delight of guests of all ages.

The Tam O’Shanter’s new neon sign with a dramatic red lightning bold reflects its rich history and is a beacon on Los Feliz Boulevard in Atwater Village.