Looking at Lawry's Archive

For nearly two decades, the Massie family visited server Sharon Rodriguez-Perella at the Tam. To thank them, Sharon planned a special surprise for Cole.

Two lifelong friends and co-workers at Lawry’s Carvery symbolize what it means to be a part of our team, through hard work and service to their community.

Lawry’s The Prime Rib Beverly Hills served Los Angeles residents affected by homelessness, saluting a tradition started by Lawry’s founder.

One family’s Christmas tradition at Lawry’s The Prime Rib Chicago inspires high praises by one young diner, who particularly enjoys the “huge menu, friendly service and pretty atmosphere.”

When a friend was in need after Super Typhoon Haiyan struck the Philippines, Lawry’s co-workers answered the call for support.

The Tam O’Shanter added a special, new decoration to its walls that celebrates both its Scottish and Californian heritage.

Continuing a three-year tradition, co-workers from the Tam O’Shanter, Lawry’s Carvery, and Lawry’s The Prime Rib, rallied behind a good cause.

The origin story to the Horne family’s Lawry’s The Prime Rib tradition begins with a mysterious ten-dollar bill returned to bartender Bill Powers.

Co-worker Delanie Gastineau takes on a big challenge at the “Culinary Clash: Battle Los Angeles” with help from family members Richard R. Frank and Ryan Wilson.

90-year-old retired Master Carver Covis Cuevas returns to serve up one more cut of Lawry’s famous prime rib.