Brown Bag Wine Dinner
For our next dinner, we will be showcasing five different varietals of red wine blindly and invite you to demonstrate your proficiency in the deductive tasting.
Spring 2014
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Frank Talk
Lawry’s VIP Rewards gets ready to take a big leap forward with changes that are designed to make the experience easy and fun!
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A Beef Bowl First
Read OnRichard N. Frank had a lot more to celebrate this year than his alma mater’s second Beef Bowl victory as he shares the Lawry’s The Prime Rib tradition with the next generation.
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A Colorful History
Read OnThe McCormick Mansion has a unique blend of tradition and excitement, making it a perfect match for Lawry’s The Prime Rib and our new gastropub SideDoor.
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Lawry’s Unlocks SideDoor, Chicago
Read OnIn February, Chicagoans, enduring record breaking low temperatures, received a warm welcome at the Grand Opening of SideDoor.
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A Bolt of New Energy at The Tam
Read OnDrawing on nearly a century of history, we’ve reached back for inspiration in the creation of the Tam O’Shanter’s new look.
Spring Stroll & Roll
Continuing a three-year tradition, co-workers from the Tam O’Shanter, Lawry’s Carvery, and Lawry’s The Prime Rib, rallied behind a good cause.
Table Talk
This edition, Cameron Crowe, Derrick Rose, and Bobby Jindal visit Lawry’s restaurants across the country.
Absolute Perfection
C.C. Brown’s Famous Hot Fudge Sauce
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.
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Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
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Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
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Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
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From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
