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Summer 2013
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Frank Talk
75 years ago, Lawry’s The Prime Rib Beverly Hills began in 1928 with a bold idea: a standing rib roast served from a silver cart.
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AbilityFirst: Lawry’s Lasting Legacy
Read OnAbilityFirst and Lawry’s have made a positive difference in the lives of disabled Southern Californians for nearly 100-years.
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Lawry’s “Your Story” Contest Winner
Read OnBenny Godinez recounted his family’s first experience at Lawry’s and won a free prime rib dinner for eight from Lawry’s The Prime Rib.
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In His Own Words Part Two: Seeking the Perfect Blend
Read OnCo-founder of Lawry’s The Prime Rib Lawrence L. Frank shares memories of perfecting Lawry’s Seasoned Salt in his home kitchen.
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“Lawry’s Day” in Beverly Hills
Read OnAfter 75 years of service, Lawry’s The Prime Rib was recognized by the mayor of Beverly Hills as a community institution with an official holiday.
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Rollback to Remember
Read OnTo celebrate its 75th anniversary, Lawry’s The Prime Rib in Beverly Hills offered our classic prime rib dinner at the original 1938 price.
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Once A Pro…
Read On90-year-old retired Master Carver Covis Cuevas returns to serve up one more cut of Lawry’s famous prime rib.
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Heeeeere’s Charlie!
Read OnCharlie Lipton is a different sort of celebrity—he’s dined at Lawry’s The Prime Rib Beverly Hills at least once a week since 1967.
Table Talk
Movie stars, sports heroes, and pop chart toppers dined at Lawry’s restaurants across the country.
Tam O'Shanter
Los Angeles
Sundays, Wednesdays, & Fridays at the Tam
August 18 - September 30, 2021
Private Whisky Tasting Experience
Reserve a private tasting experience for you and
up to 7 friends!
Lawry's The Prime Rib — Beverly Hills
Los Angeles
October 1 - 17, 2021
dineLA Restaurant Week
DINEL.A.
SURF & TURF
TAKEOUT | DELIVERY
Spinning Bowl Salads at Home!
Vintage Salad Dressing
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
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Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
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Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
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Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
It’s Always in Season!
Lawry’s Seasoned Salt & Pepper
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!
From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
