Hosting unique themed events at Lawry’s restaurants has become a tradition that celebrates our own history as transformative experiences.
Located in the McCormick Mansion, both Lawry’s The Prime Rib Chicago and SideDoor Chicago now serve a special lunch menu.
Catch the surf (and turf) at Five Crowns and SideDoor in Corona del Mar for dinner and weekend brunch in our garden and patio.
When a friend was in need after Super Typhoon Haiyan struck the Philippines, Lawry’s co-workers answered the call for support.
The Tam O’Shanter added a special, new decoration to its walls that celebrates both its Scottish and Californian heritage.
Absolute Perfection
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.
While you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
Lawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
For the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
Five Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Give the Gift of Lawry’s for Any Occasion
Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib, Five Crowns, SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.
Feature Stories
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
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