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Summer 2015
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Frank Talk
Beloved father and co-worker Richard N. Frank passed away at the age of 92. In many ways, he was the heart and soul of Lawry’s and his vision, creativity, hard, work and willingness to take risks were the embodiment of entrepreneurship.
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All for One and One for All
Read OnLawry’s The Prime Rib, Beverly Hills co-workers get on their feet to train, compete, and support a good cause through a charity marathon in San Diego.
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Vegas Chef of the Year
Read OnDave Simmons, Executive Chef of Lawry’s The Prime Rib, Las Vegas was awarded with a prestigious honor for his 40-years of service.
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Five Crowns Marks 50th with New Menu
Read OnFourth generation family member and Corporate Executive Chef and Vice-President, Ryan Wilson, answers a few questions about the restaurant’s popular new menu.
Table Talk
Larry King, Cedric “The Entertainer,” the Kardasians, and the cast of Breaking Bad all recently sat down at Lawry’s.
Tam O'Shanter
Los Angeles
Sundays, Wednesdays, & Fridays at the Tam
August 18 - September 30, 2021
Private Whisky Tasting Experience
Reserve a private tasting experience for you and
up to 7 friends!
Lawry's The Prime Rib — Beverly Hills
Los Angeles
October 1 - 17, 2021
dineLA Restaurant Week
DINEL.A.
SURF & TURF
TAKEOUT | DELIVERY
Spinning Bowl Salads at Home!
Vintage Salad Dressing
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
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Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
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Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
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Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Give the Gift of Lawry’s for Any Occasion
Lawry’s Gift Cards: Always the Perfect Gift!
Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib, Five Crowns, SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.
From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
