Happy Hour Beverly Hills
The BEST Happy Hour in Beverly Hills is at Lawry’s! Bring your friends and enjoy the afternoon with us Monday - Friday 4:30 pm - 7:30 pm PM in the bar and on the terrace.
Lawry’s Restaurants are a great place to spend a holiday meal with inviting staff, sparkling decorations, carolers dressed in 19th-century costumes, and the finest prime rib.
Tam O’Shanter began its 90-year Anniversary in 1922, in the days before much of the Los Angeles that we know today had been built.
Lawry’s is proud to employ people like Tommy Martin who has an always-on positive attitude, and Chef Matt Melton who volunteers teaching cooking to special-needs children.
Celebrities from the cast of All My Children, to Ellen Paige, Ross Matthews, and Drake Bell have walked through Lawry’s The Prime Rib’s door.
Give the Gift of Lawry’s for Any Occasion
Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib, Five Crowns, SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.
While you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
Lawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
For the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
Five Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
It’s Always in Season!
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!
Feature Stories
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
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