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Winter 2013
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Frank Talk
No stranger to a hard day’s work, our family takes pride in supporting each other’s personal growth: from perfecting the formula to Seasoned Salt or hand-making wine racks for restaurants.
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In His Own Words Part Three: A Wartime Threat to the Prime Rib’s Survival
Read OnSoon after opening Lawry’s The Prime Rib, co-founder Lawrence Frank was confronted with a rationed beef supply that challenged his burgeoning business.
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The New Patio at The Prime Rib, Dallas
Read OnOne thing is invariably true about Texans: they love beef as much as love eating outdoors. Lawry’s The Prime Rib Dallas now features both!
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It All Started in 1963
Read OnThe origin story to the Horne family’s Lawry’s The Prime Rib tradition begins with a mysterious ten-dollar bill returned to bartender Bill Powers.
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A Passion Burns Brightly
Read OnCo-worker Delanie Gastineau takes on a big challenge at the “Culinary Clash: Battle Los Angeles” with help from family members Richard R. Frank and Ryan Wilson.
Tam O'Shanter
Los Angeles
Sundays, Wednesdays, & Fridays at the Tam
August 18 - September 30, 2021
Private Whisky Tasting Experience
Reserve a private tasting experience for you and
up to 7 friends!
Lawry's The Prime Rib — Beverly Hills
Los Angeles
October 1 - 17, 2021
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Give the Gift of Lawry’s for Any Occasion
Lawry’s Gift Cards: Always the Perfect Gift!
Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib, Five Crowns, SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.
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Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
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Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
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Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Absolute Perfection
C.C. Brown’s Famous Hot Fudge Sauce
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.
From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
