Back to School Special
Kids under 16 get 50% off!
Winter 2014
Print This Issue
Frank Talk
Drawing inspiration from recommendations by co-workers, the updated VIP Rewards program rewards guests for their loyalty to Lawry’s in new, exciting ways.
A Beacon for Los Angeles
The Tam O’Shanter’s new neon sign with a dramatic red lightning bold reflects its rich history and is a beacon on Los Feliz Boulevard in Atwater Village.
A Rave Review
One family’s Christmas tradition at Lawry’s The Prime Rib Chicago inspires high praises by one young diner, who particularly enjoys the “huge menu, friendly service and pretty atmosphere.”
Tam O'Shanter
Los Angeles
Sundays, Wednesdays, & Fridays at the Tam
August 18 - September 30, 2021
Private Whisky Tasting Experience
Reserve a private tasting experience for you and
up to 7 friends!
Lawry's The Prime Rib — Beverly Hills
Los Angeles
October 1 - 17, 2021
dineLA Restaurant Week
DINEL.A.
SURF & TURF
TAKEOUT | DELIVERY
It’s Always in Season!
Lawry’s Seasoned Salt & Pepper
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!
-
Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
-
Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
-
Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
-
Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Spinning Bowl Salads at Home!
Vintage Salad Dressing
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
