Happy Hour Beverly Hills
The BEST Happy Hour in Beverly Hills is at Lawry’s! Bring your friends and enjoy the afternoon with us Monday - Friday 4:30 pm - 7:30 pm PM in the bar and on the terrace.
Richard R. Frank reminisces about the hard work that went into opening the Five Crowns half a century ago, and recounts a story of a presidential visitor.
Built in 1936 as a replica of England’s oldest inn, Five Crowns building has transported visitors to the English countryside for nearly a century.
After more than a decade of service, a much-beloved member of Lawry’s The Prime Rib — Las Vegas prepares to return home to Japan.
For nearly two decades, the Massie family visited server Sharon Rodriguez-Perella at the Tam. To thank them, Sharon planned a special surprise for Cole.
Spinning Bowl Salads at Home!
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
While you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
Lawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
For the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
Five Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
It’s Always in Season!
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!
Feature Stories
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
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