Category: Awards

Lawry’s The Prime Rib receives the Best of Beverly Hills Golden Palm Award.

Lawry’s Restaurants’ annual April fundraising efforts help AbilityFirst break records.

Five Crowns, Lawry’s The Prime Rib Chicago and Las Vegas are recognized locally and nationally for excellence in presence, food, and hospitality.

Dave Simmons, Executive Chef of Lawry’s The Prime Rib, Las Vegas was awarded with a prestigious honor for his 40-years of service.

The Tam O’Shanter received recognition for being a classic L.A. restaurant by Bon Appétit magazine, who stopped by for a photoshoot to document its legacy.

After 75 years of service, Lawry’s The Prime Rib was recognized by the mayor of Beverly Hills as a community institution with an official holiday.

Best Chefs America, “the ultimate chef’s guide to chefs,” conducted a survey to determine the most talented chefs in America, and two of Lawry’s own were named!

The Beverly Hills Chamber of Commerce bestowed its Lifetime Achievement Award on Lawry’s chairman Richard N. Frank, some award-winning hors d’oeuvres, and a reunion dinner full of reminiscing and great food.

A 50th wedding anniversary at Lawry’s The Prime Rib Beverly Hills, a Rotary Club service award, and an Iron Chef award: good advice, good work, and good food!

From the Mexican border to Santa Barbara, the prestigious Southern California Restaurant Writers have chosen SideDoor chef Dennis Brask as Chef of the Year.