Category: Awards
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Our Award-Winning Combination
Read OnThe Lawry’s Southern California restaurants were recently honored with top awards from Southern California Writers Association and Lawry’s The Prime Rib, Dallas received a glowing review from the Dallas Morning News.
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Looking Good!
Read OnRemodeling, renovating, and landscaping have earned Lawry’s several awards and given the restaurants an even more elegant look.
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A Winning Streak
Read OnFive Crowns, Tam O’Shanter, Lawry’s The Prime Rib Beverly Hills and Las Vegas continue to earn top awards for food, service, ambiance, and wines.
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Happy Birthday, Five Crowns!
Read OnFive Crowns wins honors and awards in celebration of its 35th anniversary.
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Thank you, Chef Ivan
Read OnThe Lawry’s family celebrates talented chef Ivan Harrison’s semi-retirement and new position as Chef Emeritus.
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The Benchmark Prime Rib
Read OnTam O’Shanter and Five Crowns are honored by excellent reviews while Lawry’s Prime Rib and Five Crowns are given prestigious awards.
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Frank Talk
Read OnLawry’s newsletter expands to include two more restaurants in the Lawry’s family, the Tam O’Shanter Inn modeled after a Scottish inn, and the Five Crowns which replicates a romantic English inn.
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DiRoNA and Corona del Mar Honor Five Crowns
Read OnDiRoNA judges reward Five Crowns with their prestigious award, while the village of Corona del Mar commemorates Five Crowns by gracing their Scenic 5k Run shirt with an illustration of the restaurant.
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Half a Century of Service
Read OnChairman Richard N. Frank and Board of Directors Vice President Ralph Frank, Jr. honored for 50 years with Lawry’s.
Absolute Perfection
C.C. Brown’s Famous Hot Fudge Sauce
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.