Category: Dining

  • Looking at Lawry's Spring 2017

    An Extra Special Occasion

    Three generations of a Michigan family hadn’t been together since last fall. Lawry’s The Prime Rib Chicago brought them together.

    Read On
  • Frank Talk Spring 2017

    Frank Talk

    A well-documented record that began more than 30-years ago, A La Cart has become a scrapbook of memories for Lawry’s co-workers.

    Read On
  • Feature Stories Winter 2016

    Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

    The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

    Read On
  • Table Talk Summer 2016

    Table Talk

    A foreign dignitary, a renowned columnist, and a sports star were a few of the famous guests we greeted at our restaurants.

    Read On
  • Feature Stories Summer 2016

    Five Crowns’ Evolution of Excellence

    Building on a 50-year history, exciting updates to the restaurant’s interiors, exteriors, and menu bring a new energy to Five Crowns in Corona del Mar.

    Read On
  • Table Talk Spring 2016

    Table Talk

    Dolly Parton, Tracy Morgan, William H. Macy, and Elijah Wood are just a few of our more famous visitors this edition.

    Read On
  • Feature Stories Spring 2016

    Who Was Diamond Jim Brady, Anyway?

    The juicy story behind the Gilded Age namesake for one of the thickest cuts of prime rib off the cart at Lawry’s The Prime Rib.

    Read On
  • Feature Stories Spring 2016

    Future Tam Patio: A Link to the Past

    Harkening back to a 75-year-old tradition beloved by Walt Disney, the Tam O’Shanter is bringing an al fresco dining experience to Atwater Village.

    Read On
  • Table Talk Summer 2015

    Table Talk

    Larry King, Cedric “The Entertainer,” the Kardasians, and the cast of Breaking Bad all recently sat down at Lawry’s.

    Read On
  • Feature Stories Summer 2015

    Five Crowns Marks 50th with New Menu

    Fourth generation family member and Corporate Executive Chef and Vice-President, Ryan Wilson, answers a few questions about the restaurant’s popular new menu.

    Read On

Want to Receive This in Your Inbox?

Subscribe to A La Cart

Get highlights and announcements from Lawry’s, with unique takes on our restaurants and some behind-the-scenes surprises, delivered right to your inbox each season.