Category: Lawry's Restaurants
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Lawry’s Joins J. Lohr to Touch Lives
Read OnIn October, Lawry’s restaurants and our guests gave in support of the National Breast Cancer Foundation.
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Frank Talk
Read OnLawry’s Restaurants CEO Richard Frank remembers the opening of the second Lawry’s The Prime Rib 45 years ago in Chicago.
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Collecting Liquid Sunshine at the Tam
Read OnThe Tam O’Shanter’s John Lindquist talks about the whisky collection and ways guests can enjoy what playwright George Bernard Shaw called “liquid sunshine.”
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Spreading the Love Around
Read OnThanks to our guests for their generous contributions during our April fundraising efforts.
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Lawry’s Dives in to Support CORE
Read OnLawry’s The Prime Rib, Five Crowns and Tam O’Shanter raise funds for a good cause.
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Frank Talk
Read OnRyan Wilson, my nephew and a fourth generation family member working in our company “grabs the mic.”
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Frank Talk
Read OnEight decades balancing change and tradition to make every moment at Lawry’s special and memorable.
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Five Crowns Salutes Tommy Martin
Read OnLawry’s Restaurants recognizes our popular and longest serving active co-worker with a special honor.
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Doing the Lawry’s Family Proud
Read OnLawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family
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One “Tam-tastic” Patio!
Read OnThe April opening of the Tam O’Shanter’s new patio marks the beginning of another chapter in our 96-year-old restaurant’s rich history.
Absolute Perfection
C.C. Brown’s Famous Hot Fudge Sauce
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.