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From weekend dishwasher at Lawry’s The Prime Rib to communications giant.
Three generations of a Michigan family hadn’t been together since last fall. Lawry’s The Prime Rib Chicago brought them together.
After 15-years as Lawry’s head of human resources, Tiffany Stith joins the executive committee as Chief Operating Officer and President of the company.
Five Crowns, Lawry’s The Prime Rib Chicago and Las Vegas are recognized locally and nationally for excellence in presence, food, and hospitality.
For his more than four decades of service, Five Crowns celebrates our friend and co-worker Chris Cooper with a special dedication.
After more than a decade of service, a much-beloved member of Lawry’s The Prime Rib — Las Vegas prepares to return home to Japan.
For nearly two decades, the Massie family visited server Sharon Rodriguez-Perella at the Tam. To thank them, Sharon planned a special surprise for Cole.
Dave Simmons, Executive Chef of Lawry’s The Prime Rib, Las Vegas was awarded with a prestigious honor for his 40-years of service.
Spinning Bowl Salads at Home!
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
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