Frank Talk Archive
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Frank Talk
Read OnThe Tam O’Shanter Inn’s star-studded history includes a chance meeting between Walt Disney and Leopold Stokowski which turned into the conception of “Fantasia.”
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Frank Talk
Read OnRichard N. Frank describes the evolution of the Tam O’Shanter Inn and explains why he thinks it has remained a successful restaurant for 80 years.
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Frank Talk
Read OnRichard N. Frank details the ways in which Lawry’s restaurants and staff are providing assistance in the wake of the September 11 disaster.
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Frank Talk
Read OnAfter 20 years of planning and preparation, Lawry’s The Prime Rib opens a new restaurant in Tokyo, Japan.
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Frank Talk
Read OnFrom researching demographics to harmonizing with its city, Lawry’s President and CEO discusses what is involved in opening a new Lawry’s The Prime Rib.
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Frank Talk
Read OnLawry’s newsletter expands to include two more restaurants in the Lawry’s family, the Tam O’Shanter Inn modeled after a Scottish inn, and the Five Crowns which replicates a romantic English inn.
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Frank Talk
Read OnFirst tested in Dallas, the Lawry’s VIP Rewards program is now open to all guests as a way to thank guests for their loyalty to Lawry’s.
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It’s Always in Season!
Lawry’s Seasoned Salt & Pepper
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!