Rosh Hashanah
Celebrate Rosh Hashanah with Lawry’s. Five Course Meal available September 18 - 20. $65 per person
Richard N. Frank signs off from Frank Talk and passes the tradition to his son Lawry’s Restaurant’s CEO and President Richard R. Frank.
The Patterson family’s Tam O’Shanter tradition begins nearly a century ago when the restaurant first opened its doors.
Stop by Lawry’s Carvery L.A. LIVE for a new outdoor dining option in Los Angeles’ top entertainment district.
We celebrate a longtime friend and co-worker, Margo Brask, as she leaves the Five Crowns for retirement.
From humble beginnings as a roadside diner on a dirt road, the Tam O’Shanter in Atwater Village is now one of Los Angeles’ most iconic restaurants.
Our Senior Vice President of Operations took a tour of the Moody Air Force Base and the beginning of a birthday tradition at Lawry’s.
A famous hairstylist turned entrepreneur, a Playmate, and a few sports legends all enjoyed meals at Lawry’s restaurants.
Give the Gift of Lawry’s for Any Occasion
Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib, Five Crowns, SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.
While you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
Lawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
For the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
Five Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
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Feature Stories
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
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