Back to School Special
Kids under 16 get 50% off!
Spring 2015
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Frank Talk
By maintaining our values and keeping traditions alive, Lawry’s Restaurants have earned the right to call ourselves “iconic” in the truest sense of the word.
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Bon Appetit Names the Tam an “L.A. Classic”
Read OnThe Tam O’Shanter received recognition for being a classic L.A. restaurant by Bon Appétit magazine, who stopped by for a photoshoot to document its legacy.
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Edible Icon!
Read OnCarefully crafted to capture the spirit of our famous cart, a new Belgian chocolate dessert comes table-side to delight of guests of all ages.
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Dos Amigos
Read OnTwo lifelong friends and co-workers at Lawry’s Carvery symbolize what it means to be a part of our team, through hard work and service to their community.
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Self Above Service
Read OnLawry’s The Prime Rib Beverly Hills served Los Angeles residents affected by homelessness, saluting a tradition started by Lawry’s founder.
Table Talk
Former Arkansas Governor Mike Huckabee, Dita Von Teese, and Pauly Shore were a few of our more famous guests this issue to stop by a Lawry’s restaurant.
Tam O'Shanter
Los Angeles
Sundays, Wednesdays, & Fridays at the Tam
August 18 - September 30, 2021
Private Whisky Tasting Experience
Reserve a private tasting experience for you and
up to 7 friends!
Lawry's The Prime Rib — Beverly Hills
Los Angeles
October 1 - 17, 2021
dineLA Restaurant Week
DINEL.A.
SURF & TURF
TAKEOUT | DELIVERY
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Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
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Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
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Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Spinning Bowl Salads at Home!
Vintage Salad Dressing
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
