Brown Bag Wine Dinner
For our next dinner, we will be showcasing five different varietals of red wine blindly and invite you to demonstrate your proficiency in the deductive tasting.
Summer 2005
Print This Issue
Frank Talk
Some of the famous side dishes from Lawry’s Restaurants, like our Creamed Spinach and Yorkshire Pudding, have a history as rich as their taste.
-
Congratulations All Around!
Read OnLawry’s honors Pearl Evens, an employee for over 40 years. Plus, John and Andrea Van de Kamp are recognized for their life’s accomplishments.
-
Uncorking the Pinot Noir of ‘Sideways’
Read OnPinot needs constant care and attention and, in fact, can only grow in specific little tucked-away corners of the world.
-
Char-Grilled Alaskan Halibut with Garden Tomato-Basil Relish
Read OnBreak out the barbecue! Lawry’s The Prime Rib, Chicago, executive chef Patrick Stewart shares a favorite grilling recipe, along with his secret to a great marinade.
Serving and Supporting Our Communities
USC football team gets thrown a great meal, Las Vegas hosts a high tea, Tam co-workers take to the streets, and a longtime server receives an award.
Table Talk
Spotted! Maroon Five, Ice-T, Dwayne Johnson, Denzel Washington and more at Lawry’s restaurants.
Absolute Perfection
C.C. Brown’s Famous Hot Fudge Sauce
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.
-
Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
-
Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
-
Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
-
Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Spinning Bowl Salads at Home!
Vintage Salad Dressing
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
