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Winter 2012
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Frank Talk
By embracing changing technology, Lawry’s restaurants can continue their legacy of invention and commitment to excellence in service.
…And a Grand Time Was Had By All!
Lawry’s has always been known to host legendary celebrations and the Tam O’Shanters’ 90th Anniversary was not one to miss.
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Las Vegas Server “Deputized”
Read OnA Dodge City marshal visiting Lawry’s The Prime Rib was so impressed with service that he decided to swear in his server as an honorary Deputy Marshal.
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Hoop Dreams
Read OnLawry’s The Prime Rib made donations to an employee’s hometown School in the Philippines in order to provide new team uniforms.
Tam O'Shanter
Los Angeles
Sundays, Wednesdays, & Fridays at the Tam
August 18 - September 30, 2021
Private Whisky Tasting Experience
Reserve a private tasting experience for you and
up to 7 friends!
Lawry's The Prime Rib — Beverly Hills
Los Angeles
October 1 - 17, 2021
dineLA Restaurant Week
DINEL.A.
SURF & TURF
TAKEOUT | DELIVERY
Give the Gift of Lawry’s for Any Occasion
Lawry’s Gift Cards: Always the Perfect Gift!
Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib, Five Crowns, SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.
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Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
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Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
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Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
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From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
