Category: Awards

Chairman Richard N. Frank was recognized for his service to the higher education in California, and legacy of success and innovation in restaurant management.

Lawry’s chairman was bestowed one of the California Restaurant Association’s most prestigious honors for his extraordinary career and contributions to the community.

The Five Crowns received recognition for its excellence in food, wine, service, and ambiance from the Southern California Restaurant Writers Association.

After years of treating the teams competing in the Rose Bowl, Richard Frank was honored and inducted as a proud member of the Rose Bowl Hall of Fame.

Lawry’s honors Pearl Evens, an employee for over 40 years. Plus, John and Andrea Van de Kamp are recognized for their life’s accomplishments.

USC football team gets thrown a great meal, Las Vegas hosts a high tea, Tam co-workers take to the streets, and a longtime server receives an award.

A proponent of lifelong learning, Richard N. Frank delivered a commencement speach at Cal Poly’s Collins School of Hospitality Management graduation.

Lawry’s restaurants received high marks from American Way, a Distinguished Restaurants of North America, and a Wine Spectator Award of Excellence.

The journey of Five Crown’s executive chef Dennis Brask from engineering student to executive chef.

Senior Vice President David E. Stockman was honored by being inducted into the California Restaurant Association’s Hall of Fame.