Category: Lawry's Restaurants

Recently promoted to Executive Chef, Ryan O’Melveny Wilson proudly represents the fourth generation that is a part of Lawry’s business.

With special accommodations for pint-sized appetites, kids love our restaurants and the feeling is mutual.

Lawry’s chairman was bestowed one of the California Restaurant Association’s most prestigious honors for his extraordinary career and contributions to the community.

Nearly a century of experience has proven Lawry’s dedication to superior quality and great value make a winning combination.

From kitchen tours to anniversaries, the staff at Lawry’s restaurants across the U.S. are always looking for ways to make guests feel special.

Challenging many of the standards of the restaurant industry at the time, Lawry’s The Prime Rib’s co-founders dared to think differently about dining.

Leaders in government and stars of hit tv shows and movies can all be found dining at Lawry’s various locations.

Lawry’s sees the great importance in keeping each restaurant pertinent to the times and has had many refreshes and updates in the 85+ years of business.

A proponent of lifelong learning, Richard N. Frank delivered a commencement speach at Cal Poly’s Collins School of Hospitality Management graduation.

As the unsung heroes of our restaurants, the back-of-house staff live out of sight but don’t deserve to be out of mind.