Category: Lawry's Restaurants

Lawry’s restaurants received high marks from American Way, a Distinguished Restaurants of North America, and a Wine Spectator Award of Excellence.

Founding member Georgie Van de Kamp is remembered for her valuable contributions to the Lawry’s company, including serving as vice president and director, as well as planting and maintaining the company’s gardens.

Richard N. Frank explains the importance of Lawry’s Code of Ethics and attributes Lawry’s successes to the adherence to the code.

Lawry’s CEO and President Rickard R. Frank participates in “The Longest Day of Golf” to benefit The Sycamores, a nonprofit agency benefitting children.

Lorraine Frank Petitfils, daughter of Lawry’s founder Lawrence L. Frank, is remembered for her contributions to the restaurants and the community.

Meet our new general managers at Lawry’s The Prime Rib in Dallas and Las Vegas, as well as Five Crowns and Tam O’Shanter.

Chairman Richard N. Frank and Board of Directors Vice President Ralph Frank, Jr. honored for 50 years with Lawry’s.