Category: Lawry's The Prime Rib
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Family, Design and the Magic of Lawry’s
Read OnDirector of Design Susie Frank on family, design and the magic of Lawry’s.
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A Part-Time Co-Worker’s Remarkable Journey
Read OnFrom weekend dishwasher at Lawry’s The Prime Rib to communications giant.
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Lawry’s Rocks the Stroll & Roll
Read OnLawry’s Restaurants’ annual April fundraising efforts help AbilityFirst break records.
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Table Talk
Read OnWe’re shameless about how much fun we have when celebrity guests like William H. Macy stop by for a delicious meal.
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An Extra Special Occasion
Read OnThree generations of a Michigan family hadn’t been together since last fall. Lawry’s The Prime Rib Chicago brought them together.
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Honors from the Coast to the Heartland
Read OnFive Crowns, Lawry’s The Prime Rib Chicago and Las Vegas are recognized locally and nationally for excellence in presence, food, and hospitality.
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Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
Read OnThe original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
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Prime Scholar
Read OnIn a letter to the general manager, a family reveals how a tradition at Lawry’s The Prime Rib Las Vegas inspired a young girl to achieve her dreams.
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Table Talk
Read OnA foreign dignitary, a renowned columnist, and a sports star were a few of the famous guests we greeted at our restaurants.
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A Poet Lawry-ate!
Read OnAn eight-year-old aspiring poet and guest at Lawry’s Chicago penned a charming poem about her experiences at the McCormick Mansion institution.
It’s Always in Season!
Lawry’s Seasoned Salt & Pepper
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!