Frank Talk Archive

Los Angeles is home to several generations-old iconic restaurants, like Lawry’s The Prime Rib and The Tam O’Shanter. We’re proud to be amongst some of the originals.

Richard R. Frank reminisces about the hard work that went into opening the Five Crowns half a century ago, and recounts a story of a presidential visitor.

Beloved father and co-worker Richard N. Frank passed away at the age of 92. In many ways, he was the heart and soul of Lawry’s and his vision, creativity, hard, work and willingness to take risks were the embodiment of entrepreneurship.

By maintaining our values and keeping traditions alive, Lawry’s Restaurants have earned the right to call ourselves “iconic” in the truest sense of the word.

Drawing inspiration from recommendations by co-workers, the updated VIP Rewards program rewards guests for their loyalty to Lawry’s in new, exciting ways.

Hosting unique themed events at Lawry’s restaurants has become a tradition that celebrates our own history as transformative experiences.

Lawry’s VIP Rewards gets ready to take a big leap forward with changes that are designed to make the experience easy and fun!

No stranger to a hard day’s work, our family takes pride in supporting each other’s personal growth: from perfecting the formula to Seasoned Salt or hand-making wine racks for restaurants.

75 years ago, Lawry’s The Prime Rib Beverly Hills began in 1928 with a bold idea: a standing rib roast served from a silver cart.

While looking back on a nephew’s wedding reception, Richard R. Frank recalls the intimacy and elegance of the event, and how that truly represents the unique and special experience that comes with every location.