Frank Talk Archive

By embracing changing technology, Lawry’s restaurants can continue their legacy of invention and commitment to excellence in service.

Growing up in the family business has created fond memories, and instilled values that are carried on when there come changes in leadership over the generations.

Richard N. Frank signs off from Frank Talk and passes the tradition to his son Lawry’s Restaurant’s CEO and President Richard R. Frank.

Lawry’s Restaurants are a great place to spend a holiday meal with inviting staff, sparkling decorations, carolers dressed in 19th-century costumes, and the finest prime rib.

We make changes to our restaurants carefully, and always with the spirit of our restaurants in mind: providing good food at an honest price and delighting our guests with warm hospitality.

Famed chef Emeril Lagasse pays a visit to the Tam O’Shanter for an episode of “The Originals” and left raving about what he’d discovered.

There’s something special about the holiday season at Five Crowns, and all of us do everything we can to bring the most special experience possible to every one of our guests.

Since 1926, our family has been involved with AbilityFirst. Founded by my dad and several fellow members of the Los Angeles Rotary Club in response to the polio epidemic, AbilityFirst continues to be important to the Lawry’s organization.

Named for being the fifth jewel in Lawry’s restaurants, Five Crowns brings the charm and feel of England country inns right to California.

SideDoor is a new Lawry’s restaurant unlike any other—adding a unique approach to English cuisine unlike any of our other restaurants.